“Des Jardins and chef Robert Hurtado describe El Alto as a marriage between Mexican and California cuisines, a reflection of their own backgrounds….Here are five dishes of note at El Alto and the stories behind them.”
Acclaimed Chef Traci Des Jardins’ Much-Anticipated Silicon Valley Restaurant (Eater SF)
“Alongside chef de cuisine Robert Hurtado, Des Jardins explores hyper-seasonal cooking through the lens of Mexican food and ingredients at the upscale restaurant”.